Cafeteria plays an important role at our institution, by catering the day-to-day nutritional and hygienic necessities of students and staff members. As many of the students come from distant places, it is essential for the students to have nutritious food and refreshments so as to participate in the daily academic activities actively. The subsidized prices of the breakfast and snacks items are fixed by the college authorities and are easily affordable by the students. The quality of food items is regularly monitored.
Mess – Dining Hall
A spacious mess is available including the dining hall, kitchen. Thousands of students can dine at a time to relish palatable, Savory meals with motherly care and warmth. Delicious breakfast and sumptuous mid-day meal are served hot. Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls. All students, teaching, non teaching staff and other workers take lunch in the dining hall at free of cost.
Cleaning – Systems:
Hygiene plays a vital role in any such huge mess activity. We have a well maintained system to take care of the hygiene and cleanliness of the mess. All the used plates are washed and dipped in boiling hot water then wiped clean with a cloth by a separate team of workers and at most care is taken to see that things are maintained at the best possible hygiene level.
Our Goals include:
- Providing the Hygienic breakfast and snacks at reasonable price
- Providing the nutritious Lunch at free of cost for all students and staff members.
- Developing good and healthy food habits among students
- Creating different menus daily to provide the nutritional necessities of the students
- Maintaining a good environment and good aesthetics of the canteen